Goa has added another proud chapter to its cultural and agricultural legacy. The state has officially secured five new Geographical Indication (GI) tags, recognising some of its most cherished indigenous produce. This milestone not only safeguards Goa’s food heritage but also strengthens rural livelihoods and reinforces the state’s unique global identity. The newly GI-tagged Goan specialities are: Taleigao Vayingim (Brinjal) Goa Hilario Mango Goa Korgut Rice Goa Cashew Apple