Goa has added another proud chapter to its cultural and agricultural legacy. The state has officially secured five new Geographical Indication (GI) tags, recognising some of its most cherished indigenous produce. This milestone not only safeguards Goa’s food heritage but also strengthens rural livelihoods and reinforces the state’s unique global identity. The newly GI-tagged Goan specialities are: Taleigao Vayingim (Brinjal) Goa Hilario Mango Goa Korgut Rice Goa Cashew Apple
When most people imagine Christmas in Goa, they think of beach parties, loud music, and packed nightclubs. But beneath the glittering nightlife lies a far more soulful celebration, one rooted in faith, family, food, and centuries-old traditions.
December in Goa isn't just peak season; it's a month-long celebration where Portuguese heritage meets Konkani warmth. While the beaches are beautiful, the best way to experience Christmas in Goa is by stepping away from the shacks and into the shimmering, carol-filled lanes of the villages.
Goan cuisine is famous for its rich blend of spices, a legacy shaped by Konkani traditions, Portuguese influence, and coastal abundance. From fiery fish curries to aromatic vegetarian stews, each dish carries the signature of a unique masala.
Have you ever wondered what makes Goa famous for its unique sweets? At the heart of Goan festivities and celebrations lies a delectable layered dessert that captures not just the taste buds but also the soul of Goan Bebinca. What is bebinca, and why is it called the queen of Goan desserts? Let’s unravel the story and the recipe that makes this Goan dessert unforgettable.