Goan cuisine is famous for its rich blend of spices, a legacy shaped by Konkani traditions, Portuguese influence, and coastal abundance. From fiery fish curries to aromatic vegetarian stews, each dish carries the signature of a unique masala.

Have you ever wondered what makes Goa famous for its unique sweets? At the heart of Goan festivities and celebrations lies a delectable layered dessert that captures not just the taste buds but also the soul of Goan Bebinca. What is bebinca, and why is it called the queen of Goan desserts? Let’s unravel the story and the recipe that makes this Goan dessert unforgettable.

If you ask any Goan what his favorite and most loved dish is, the answer will undeniably be the simple, humble fish curry thali.

And let’s not forget the famous Goan sol kadi to finish the meal – it’s truly soul food. Are you feeling tempted already?

Goa is a criminally underrated food destination. And by this, I’m not referring to the upscale bistros in Assagao or the ever so trendy beac

In Shirgao, Lairai Zatra sees devotees walk barefoot over blazing embers in a dramatic test of faith. In Canacona, Shisharanni features men