When you think of Goan food what typically comes in your mind? Xacuti, Vindaloo, Cafreal mostly non vegetarian delicacies. But do you know of Goa’s rich local vegetarian cuisine?
In a first- of its kind experience, Soul Travelling takes you through a journey of Goan vegetarian delights in a kulaghar - located on an island. And what's more, you shall have a chance to get involved and try your hands at these recipes yourselves. From seasonal delicacies to little - known dishes, we have it all. Something not to be missed!
The experience will cover a series of cooking demonstrations with the local islanders themselves and we sit down together with the locals for a lunch experience like no other!
Well, it's time to put on your chef hats and explore an unknown side of Goa - this time though it's delicious vegetarian cuisine.
What is included in the tour
- Guided Trail
- Soul Travelling Goodies
- Cooking Demonstrations
- Aprons & Cooking Equipment
- Lunch
What is NOT included in the tour
- Bottled Water
- Transport
- Personal Expenses & Medications
- Extra Portions Beyond the Inclusions
- Visiting a local Kulaghar and interacting with Locals
- Island Cooking Experience with the local family
- Understanding the story of Kaju and Feni
- Tasting Goa's Favourite Feni Cocktail
- Trying 10+ Goan Plant-based Food Delicacies
- Live Kaju Roasting Session with Hands-on Experience
- Ferry experience
- Ferry ride to the Island of Chorao
- Welcome to the local kulaghar
- Live Kaju Roasting Session
- Khatkhate cooking session
- Donne making session
- Feni cocktail experience
- Authentic Goan Vegetarian Lunch experience
