Trail Overview

When you think of Goan food what typically comes in your mind? Xacuti, Vindaloo, Cafreal mostly non vegetarian delicacies. But do you know of Goa’s rich local vegetarian cuisine? 

In a first- of its kind experience, Soul Travelling takes you through a journey of Goan vegetarian delights in a kulaghar - located on an island. And what's more, you shall have a chance to get involved and try your hands at these recipes yourselves. From seasonal delicacies to little - known dishes, we have it all. Something not to be missed!

The experience will cover a series of cooking demonstrations with the local islanders themselves and we sit down together with the locals for a lunch experience like no other!
Well, it's time to put on your chef hats and explore an unknown side of Goa - this time though it's delicious vegetarian cuisine.

4 Hours Available on request Ribandar, Goa
What's on Us and What's on You!

What is included in the tour

  • Guided Trail
  • Soul Travelling Goodies
  • Cooking Demonstrations
  • Aprons & Cooking Equipment
  • Lunch

What is NOT included in the tour

  • Bottled Water
  • Transport
  • Personal Expenses & Medications
  • Extra Portions Beyond the Inclusions
What makes this tour special
  • Visiting a local Kulaghar and interacting with Locals
  • Island Cooking Experience with the local family
  • Understanding the story of Kaju and Feni
  • Tasting Goa's Favourite Feni Cocktail
  • Trying 10+ Goan Plant-based Food Delicacies
  • Live Kaju Roasting Session with Hands-on Experience
  • Ferry experience
  • Ferry ride to the Island of Chorao
  • Welcome to the local kulaghar
  • Live Kaju Roasting Session
  • Khatkhate cooking session
  • Donne making session
  • Feni cocktail experience
  • Authentic Goan Vegetarian Lunch experience
Pickup point
GV48+87J, Ribandar, Goa 403006, India