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Making of Poee- Breadmaking Experience

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9:30 AM

3 Hours

State of Good Vibes Cafe MOIRA

Step into the heart of Goan culinary culture with this unique bakery experience.

Rs. 1599

+ 18% GST

Visit one of Goa’s largest traditional bakeries, producing thousands of breads daily, and witness the art of baking in a century-old wood-fired oven. Get a hands-on chance to roll your own poie, interact with the bakery owner, and finally, turn your freshly baked bread into a delicious panini at a cozy café — served with refreshing lemonade for the perfect ending.

▪ Closed On Tuesdays

Highlights:

- Discover the importance of pão in Goan cuisine

- Visit one of Goa’s biggest bakeries producing nearly 5,000 breads daily

- Engage in a one-on-one chat with the bakery owner

- Witness live baking in a century-old, traditional wood-fired oven

-Try your hand at rolling a poie with a quick hands-on session

- Craft your own panini using freshly baked poie at a cozy café Itinerary

- Warm welcome and introduction at the starting point

- Head to the bakery to explore the bread-making process

- Watch how pão and poie are rolled and baked

- Enjoy a live interaction with the bakery owner

- Participate in a quick hands-on session of rolling a poie

- Collect your freshly baked poie and take it to the café

- Turn your poie into a panini with fresh veggies

- Relax with a glass of lemonade while enjoying your Poie Panini

 

Inclusions: Guided Tour, Soul Traveling Goodies, All Entry Fees, Drinking Water Filling Station.

 

Exclusions: Bottled Drinking Water, Transport, Personal Expenses, Additional time beyond the standard duration

 

Note: This is not a walking trail; you will require your own vehicle. Soul Travelling does not have transportation facilities.

FAQS About Making of Poee

What is the Goan Poee making experience in North Goa?
The Goan poee making experience is a guided, hands-on visit to one of Goa’s largest traditional bakeries. You’ll witness live baking in a century-old wood-fired oven, learn why poee is central to Goan cuisine, roll your own bread, and finish by turning it into a fresh panini at a local café.
 
How is Goan poee different from regular bread?
Goan poee is a locally loved bread with a crisp outer crust and soft, airy interior, traditionally baked in wood-fired ovens. Unlike commercial bread, it’s made using time-tested methods and pairs especially well with Goan gravies, vegetables, and meats, making it a daily staple in Goan households.
 
Is this a hands-on bread-making experience or just a bakery visit?
This experience combines both. You’ll observe large-scale traditional baking, interact directly with the bakery owner, and also participate in a short hands-on session where you roll your own poee. It’s designed to give practical insight without turning into a full baking workshop.
 
Do I need any prior baking knowledge to join?
No prior experience is required. The Goan poee making experience is beginner-friendly and guided throughout. The hosts and bakers explain each step clearly, making it easy for anyone to participate, learn, and enjoy the process regardless of cooking background.
 
What is included in the experience?
The experience includes a guided tour, interaction with the bakery owner, a hands-on poee rolling session, café panini-making using your freshly baked bread, Soul Traveling goodies, entry fees, and access to a drinking water filling station. Bottled water, transport, and personal expenses are not included.
 
Is transport provided between locations?
No, transport is not provided. This is not a walking trail, so participants must use their own vehicle to move between the starting point, bakery, and café. Using the same vehicle for the entire experience is recommended for convenience.
 
How long does the Goan poee making experience last?
The experience lasts approximately 3 hours. This includes introductions, the bakery visit, live baking observation, hands-on rolling session, and a relaxed café stop where you enjoy your poee panini with lemonade.
 
Is the experience safe and well-guided?
Yes, the experience is led by knowledgeable hosts who coordinate closely with the bakery. Clear instructions are given during the baking and hands-on sessions, and participants are guided on where to stand and how to interact safely around the ovens and equipment.

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