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Feni Tasting Experience by the Riverside in South Goa

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3:00 PM

3 Hours

Rishivan Farm, Rivona

Witness traditional cashew distillation, taste fresh Niro, sip Urrak, and enjoy riverside feni with local snacks and storytelling.

Rs. 1999

+ 18% GST

As summer unfolds in Goa, the air fills with the sweet aroma of fermenting cashew apples and the countryside comes alive with the age-old ritual of feni making. Our Feni Tasting by the River Experience in Rivona invites you to step into this seasonal tradition and witness the journey of Goa’s most iconic spirit—from tree to glass.

 

Set in the lush hinterlands of South Goa, this trail takes you beyond beaches and into village life, where cashew distillation is still practiced using traditional methods passed down through generations. From tasting fresh Niro straight from the source to sipping a seasonal Urrak cocktail in a plantation setting, every moment connects you to Goa’s rich spirit culture.

 

You’ll walk through scenic natural surroundings, observe the traditional distillation process at a local still, explore a diverse plantation ecosystem, and finally unwind by the riverside with tastings of three different varieties of feni paired with local snacks and soulful storytelling.

 

If you’ve ever wanted to understand the true essence of Goa beyond the coastline, this is your chance to experience it, authentically, seasonally, and locally.

 

▪ Note: From the start location to the cashew distillery, there is a 3–4 minute walk. The path is slightly uneven with natural terrain and rocky patches. Comfortable footwear is strongly recommended.

 

▪ Bookings open from 11th March to 31st May (Seasonal Trail).

 FAQs of the Feni Tasting by the River Experience

What is Feni?

Feni is Goa’s traditional spirit made from either cashew apples or coconut sap. It is distilled using a time-honoured process and holds deep cultural significance in Goan households and celebrations.

 

What is Niro and Urrak?

Niro is the fresh, sweet juice extracted from the cashew apple before fermentation. Urrak is a seasonal, lighter form of feni made from the first distillation and is typically available only during the cashew season (March–May).

 

Where does this experience take place?

The experience takes place in Rivona, South Goa, starting at Kushawati Farm and extending to a local cashew distillery and a riverside setting within the plantation.

 

Is this a walking trail?

This is primarily a driving trail, and guests must travel in their own vehicles. There is a short 3–4 minute walk to the distillery on slightly uneven terrain.

 

Is this experience suitable for first-time visitors to Goa?

Yes. This trail is perfect for first-time visitors who wish to explore Goa’s hinterland and understand its local traditions beyond beaches and nightlife.

 

What is included in the cost?

The cost includes:

▪ Guided experience

▪ Welcome drink (kokum juice)

▪ Niro tasting

▪ Seasonal Urrak cocktail

▪ Tasting of three varieties of feni

▪ Local snacks

▪ Plantation walk and storytelling session

 

What should I wear?

We recommend comfortable, breathable clothing and sturdy footwear suitable for natural terrain. Avoid heels or slippery footwear.

 

Is this experience suitable for children?

Children are welcome to join the trail for the cultural and plantation experience. However, alcohol will strictly not be served to minors. Parents are requested to supervise children throughout the trail.

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